Beef Stick Recipe Smoker. 5 # ground meat or your choice 1 tbls blk pepper 1 tbls red pepper flakes 1 tbls. After 3 hours, spritz the beef ribs to add moisture (apple cider vinegar, beef broth, apple juice, or even water work great) after 5 hours total on the smoker, start probing the meat with a thermometer.
And it can take some time. Beef tastes simply divine when cooked in a smoker.
Beef Back Ribs Prime Rib On A Stick Recipe With
Bring the temperature up to 180°f to 200°f and add a handful of wood chips to the smoker. Can also be made in the oven, air fryer, or made into patties and cooked in a frying pan.