Peach Brandy Recipe From Scratch. 1 tablespoon of fruit protector powder; 2 cups of brandy (if brandy is not desired, then replace this ingredient with the same volume of vodka) 8 drops of yellow food coloring;
A brandy melba, which combines 2 ounces of brandy with 1/2 ounce of peach brandy, 1/2 ounce raspberry liqueur, 1/2 ounce lemon juice and three dashes of orange bitters.; Add the peeled peaches and return to a boil.
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Add water to the well blended flour mixture. Bring the pan to a boil and simmer for a few minutes and remove from the heat.