Chipotle Pepper Queso Recipe. 2,500 to 8,000 scoville heat units. Add beef, onion/garlic mixture, drained tomatoes, shredded.
Add in the canned tomatoes, chilis, tomatillo salsa, garlic, flour, chili powder, cumin, oregano, salt, and pepper. Add onion, garlic, and remaining 1/4 tsp salt and stir.
A Smoky Queso Fundido Dip Made With Chipotle Mushrooms
And chipotle pepper is made by ripened jalapeño chili, smoked and dried to prepare their pepper used in chipotle’s foods. But expect the heat to be in the higher level of that scoville heat range.