How To Make Easy Blueberry Wine At Home. 1 teaspoon potassium sorbate (wine stabilizer that stops further fermentation after bottling) step 1: Add cold unboiled water, wine yeast, citric acid and 1.1 lb / 0.5 kg of sugar.
Add enough water to make your desired amount of wine. Add the acid blend or lemon juice and yeast nutrient to the blueberry mixture.
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After 20 minutes mix the yeast into your batch and snap. After 7 days, you’ll need to strain the pulp, add more boiled sugar and water to the wine,.