Ball Strawberry Freezer Jam Recipe. (do not heat the pectin.) stir the pectin mixture into fruit mixture. Add cooked pectin mixture to fruit mixture stir for 3 minutes.
Add mashed strawberries and mix for 3 minutes. Add the sugar to the strawberries and thoroughly mix;
3 Ingredient Strawberry Freezer Jam Easy Peasy Pleasy In
Allow to cool for 3 minutes. Boil hard for 1 minute, continuing to stir.
Ball Strawberry Freezer Jam Recipe
Fill the jar with jam, leaving 1/4 inch headspace.I recommend that you prepare the rhubarb and strawberry separately.I’ve rewrote the recipe to provide more clarity.Keep in the refrigerator for 3 weeks or in the freezer for up to a y
Ladle freezer jam into clean jars leaving a ½ inch headspace.Ladle jam into clean freezer jars (glass or plastic) and let stand for 30 minutes.Ladle jam into clean jars, leaving 1/2 inch space at the top.Leave a ½ headspace for food expansion in the freezer.
Loosely apply lids and let jam stand in refrigerator until set, but no longer than 24 hours.Mix strawberries into the sugar and stir for 3 minutes.Mix sugar and pectin in a separate bowl.Seal jars and let stand for 24 hours.
Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.Set aside for 10 minutes.Stir the liquid fruit pectin and lemon juice in a small bowl.Stir together sugar and pectin.
Super simple, quick, and easy!The perfect jam to give to a friend too!The recipe, as it is, is a refrigerator or freezer jam.This recipe makes about 2 cups of jam.
Using about a fourth of the sugar of regular jam recipes, it’s just enough to make it sweet without masking the delicious natural fresh flavor.Wash, hull and mash your strawberries.Whisk water and pectin in a small saucepan.Wipe the rim with a damp cloth and fit the jar with a new, cleaned lid (they don’t need to be boiled anymore, but they do need a quick washing in warm, soapy water before using).
You want to leave bits of fruit.